Tipping: Get it Together!

By HIBBA MAHMUD March 7th, 2018 “According to the New York State Department of Labor, all tipped employees make a minimum of $7.50 per hour.” Dear Customer, Whenever a tourist reads a guidebook on the USA, one of the most…

Why Coffee Snobs Dislike Starbucks

By XAN MITKUS December 27, 2017 “Instead of focusing on how to make their basic cup of coffee better, they spend their time focusing on how to come up with different ways of adding disgusting amounts of sugar so that…

This is Why We Eat Turkeys on Thanksgiving

By JOHN BURGESS November 22, 2017 “The Pilgrims were already aware of turkeys before they even got on the Mayflower. They’d seen them in the market place if they hadn’t already eaten them themselves. Turkeys were also abundant in the…

Why Do People Still Celebrate Thanksgiving?

By JAY WACKER November 13, 2017 “Thanksgiving is my favorite holiday partially because it is so inclusive.” Let’s explain why: It’s secular. People from all walks of life can celebrate it. Whether you’re Christian, Jewish, Buddhist, Muslim. You’re not asked to…

These Are The Best Cities to Visit if You Love Food

By JOHN MIELE October 3, 2017 ” The Haeundae night market has “grandma” style Korean food. You will never eat kimchi from a bottle again. “ Singapore The hawker centres are legendary, and both Chinatown and Little India are contenders.…

Pumpkin Spice Up Your Time This Fall!

By NIDA ALI September 25, 2017 ” But this year is different! It has got to be. This year I’ve created my ultimate Fall Bucket List where I’ve put down the most Fall things to do that’ll put you in…

Are You Actually a Foodie?

By LAMEECE MUSTAFA September 23, 2017 “Lets take a walk back in time to when the word foodie meant “having gourmet taste for rich, exotic food, and wine” (Vera Tweed). Nowadays, to be a foodie all you have to do…

The Healthiest AND Cheapest Foods You Should Eat Daily

By PRITI BHATIA September 21, 2017 “Good health is achieved by a complete balanced food which covers our both macro and micro requirement and surely it’s not confined to expensive and exclusive food. There are easy and cheap option available…

Fastest and Cheapest Meals if You’re On a Budget!

By SHAUN V. RAGLAND September 2, 2017 “Here are some of the best recipes people shared, along with a few more ideas to help you and your family eat well for next to nothing.” If you ask a roomful of…

Nothing We Eat is Natural!

By PAK L. HUIDE August 27, 2017 “We exist because of the food we eat, but the food we eat exists because of us.” Almost nothing we eat today exists in nature.   Take this carrot for example. Yes, this…

Four Ways to Spice Up Your Skin Care

By AMANEE ABDALLAH August 14, 2017 “Spices offer natural remedies for your skin that won’t cost a fortune and can give real results that you might buy at a high-end beauty counter in a fancy glass jar, scented and scant.”…

Is Genetically Modified Food Really “Bad” for You?

By KRYSIA OLSZEWSKA August 1, 2017 “Today, roughly 75-80% of foods are genetically modified in the United States. Which begs the question: is that as bad as many people say it is?” What did you eat today? We predict at…

Petty Starbucks Customers: Please Calm Down

By NIDA ALI and FARJANA AKHTAR July 30, 2017 “Calm yourself before you take an angry selfie with your drink, showing off your misspelled name and ranting about how incompetent the cashier was for not being sensitive enough to learn…

Mirchi and Mime: A Unique Dining Experience

By SHREYA CHOWDHARY March 30, 2017 “Mirchi and Mime is a newly-opened Indian restaurant in Mumbai, India, which serves both delicious food and social inclusivity.” At the surface, Mirchi and Mime seems like any other Mumbai restaurant. Every seat in…